Tag Archives: Kosher

Jew of the Week: Aaron Rajman

In Memory of “the Matzah Brawler”

Aaron Rajman (1992-2017) was born in the Bronx to an observant Jewish family. When he was four years old, the family moved to Florida. In his teen years, Rajman got involved with a bad crowd and struggled in his personal life. However, he soon got back onto the right path by returning to his religious roots, and taking up mixed martial arts. Rajman joined the American Top Team gym, one of the premier MMA training facilities in the US. He started racking up amateur wins, and earned six different titles before turning pro. His overall record was an impressive 21 wins to 4 losses. Despite his success in the ring, Rajman did not abandon his faith, making sure to keep the Sabbath and stay kosher. He was nicknamed “the Matzah Brawler”. Rajman was also an avid cook, and regularly hosted friends and family for Shabbat meals. In his spare time, he taught self defense in his community, and instructed local police officers in Krav Maga. After his father passed away from cancer, Rajman fought a number of charity bouts, donating the proceeds to the American Cancer Society. Earlier this week, Rajman was recovering from a leg injury when a group of thugs broke in to his home and fatally shot him. It was just a week after his twenty-fifth birthday. His community in West Boca Raton remembers him as a “sensitive, caring and kindhearted soul.” Donations to his burial fund can be made here.

Words of the Week

Our mission on earth is to recognize the void – inside and outside of us – and fill it.
– Rabbi Menachem Mendel Schneerson, the Lubavitcher Rebbe

Jews of the Week: Dov Behr and Bernard Manischewitz

Kosher Food Revolutionaries

Rabbi Manischewitz (Image Source: Geni.com)

Rabbi Manischewitz
(Credit: Geni.com)

Dov Behr Abramson (1857-1914) was born to a religious Russian-Jewish family in Lithuania. He studied at the famous Telz Yeshiva. After becoming a rabbi he sought to immigrate to the United States. Some say he was only able to do so after buying the passport of a man that had passed away. The man’s name was Manischewitz, and the name stuck. Others say the Rabbi simply made up the name when arriving in America. Either way, he settled with his family in Cincinnati, Ohio. When the holiday of Passover came around, Manischewitz saw that the small Jewish community did not have much kosher matzah, so he began baking them in his basement. His matzahs soon became famous far beyond Cincinnati, and to keep up with demand, Manischewitz opened up a factory where matzahs were made by gas-powered machines. This generated a lot of controversy, as most rabbis at the time believed matzahs had to be hand-made. Nonetheless, machine-made matzahs were soon deemed kosher, and the Manischewitz brand grew ever larger. Manischewitz matzahs were also revolutionary because they were the first to be made in square shapes to simplify manufacturing, packaging, and shipping (traditional matzahs are round). Rabbi Manischewitz passed away in 1914 and left the company to his five sons, who went public in 1923. In the 1940s, the company moved beyond matzahs and expanded into other kosher foods like soups, crackers, and most famously, sweet wines.

Bernard Manischewitz

The Rabbi’s grandson, Bernard Manischewitz (1913-2003), expanded the company even further during his 26 years as president, making it a truly international brand. By 1990, the company had over $1.5 billion in annual sales and was producing everything from gefilte fish to processed meats and borscht. However, there was no willing successor in the family to take over, so Bernard sold it to a private equity firm. He credited Manischewitz with ushering in the age of mass-produced, processed kosher foods, which he called “the biggest change in Jewish domestic life since Biblical times.” Today, Manischewitz is still America’s largest producer of kosher foods, and the world’s largest producer of matzahs.

Words of the Week

Age is an issue of mind over matter. If you don’t mind, it doesn’t matter.
– Mark Twain

Jews of the Week: Imi Lichtenfeld and Roy Elghanayan

Krav Maga & The Jewish Bruce Lee

Lichtenfeld

Imre Lichtenfeld (1910-1998) was born in Budapest and grew up in Bratislava. His father was a police chief inspector who also owned the Hercules Gymnasium where he taught acrobatics and self-defense. Training under his father, Lichtenfeld became Slovakia’s Wrestling Champion, Boxing Champion, and Gymnastics Champion. In response to rising anti-Semitism in the 1930s, he put together a group of Jewish boxers that defended local communities from thugs. He realized that his training was of little help in real-life combat situations, so he started developing a new system of self-defense based on practical techniques, natural motions, and “simultaneous defense and attack”. In 1940, Lichtenfeld left Czechoslovakia due to the Nazi invasion and joined the Free Czech Legion, fighting alongside the British Army in North Africa. After two years of distinguished service, he finally made his way to Israel, and was immediately recruited to train the fighters of Haganah and Palmach (the Jewish defense groups that later became the IDF). His very effective self-defense system became known as Krav Maga – “contact combat” or “close combat”. With the formation of the State of Israel in 1948, Lichtenfeld (now better known by his Hebraicized name Imi Sde-Or) was appointed the IDF’s Chief Instructor of Physical Fitness and Krav Maga. He served in this role for the next 20 years, then shifted his focus to training Israeli police, while also opening two training centres for the general public in Tel-Aviv and Netanya. In 1995, he founded the International Krav Maga Federation.

Elghanayan (courtesy: bjjlegends.com)

Perhaps the best-known Krav Maga expert today is Roy Elghanayan (b. 1984), nicknamed the “Jewish Bruce Lee”. He began his training in Krav Maga and martial arts at an early age, and his skills were quickly recognized when he joined the IDF. He soon became the Chief Instructor of Krav Maga for the Israeli Special Forces. He holds a 4th Degree Black Belt, and is recognized as Israel’s Official International Ambassador for Authentic Krav Maga. He is also the only person to hold two Israeli Krav Maga national championship titles. Over the years, he has developed his own unique style, and has taught self-defense all over the world, including to the LAPD and the CIA. He currently runs a Krav Maga club in Los Angeles, and has also choreographed fights for some Hollywood films. When asked about the secret ingredient in his diet, he answered: “I only eat kosher protein”. Click here to see Elghanayan in action.

Words of the Week

Everybody has a plan, until they get punched in the face.
– Mike Tyson